Cap Ferret is a beautiful peninsula of 20 kilometres long, bordered by the waters of the Atlantic ocean on the west side and the waters of the Arcachon bay on the east side. Pine wood trees, oyster farms, winding roads, magnificent villas are on the daily menu.
Opposing the offshore bar of endless golden sand beaches several oyster farming villages are skirted by the waters of the bay: Claouey, Le Four, Les Jacquets, Grand Piquey, Petit Piquey, Piraillan, La Vigne, Canon, L’Herbe, La Vigne, Cap-Ferret. Close together, a handful of small beaches sprinkled with oyster sticks watch over following up with the ocean tides.
- Pick-up at your hotel or elsewhere at your convenience.
Drive to the Cap Ferret peninsula (approx. 45min. drive)
Visit some typical oyster farming villages, such as Le Four, Piraillan, Canon, L’Herbe.
Oyster tasting overlooking the Bay and the Pyla sand dune.
THE TOWN OF CAP FERRET
Embark in a traditional boat – Pinasse to discover the Bay aboard
- LUNCH on the Banc d’Arguin : oysters, seafood, rosé & white wines. Lunch is also possible on board.
LUNCH in a restaurant overlooking the bay, in the Cap Ferret area.
Discover the Bay aboard : the Banc d’Arguin sand reserve, the Île aux Oiseaux, the Pyla sand dune, oyster farming.
Drop off at your hotel or elsewhere at your convenience